Serving: 2
Preparation Time: 10 minutes
Ingredients
2 cups fennel bulb, thinly sliced
1 cup of fresh spinach
1/2 red sweet pepper, thinly sliced
Parmesan cheese
For the Dressing
1/2 cup olive oil
4 Tbs lemon juice
1 clove garlic, minced
Salt to taste
Pepper to taste
whisk all ingredients in a small mixing bowl until well incorporated
To serve
Toss salad ingredients in a large salad bowl.Add and toss 1/2 of the dressing and lightly toss. Add more dressing until all the leaves are lightly covered. Place on to chilled plates and top with pine nuts optional.
Live Raw
Mimi Kirk cookbook
11.18.2013
Apple Tuna Salad
Tuna with crisp apple and celery on a bed of lettuce with fresh tomato wedge
Servings:2
Preparation Time:10 min
Ingredients
1 can (6 oz) tuna, water packed,drained
1/2 onion, diced
1 stalk celery, sliced
1 Tbsp dill relish
1 tsp spicy brown mustard (or mustard of choice)
2 Tbs fat-free mayonnaise
1 apple, cored and diced
4 cups lettuce leaves
2 tomatoes,cut into wedges
Directions
1. In a medium mixing bowl, combine tuna, onion, celery, relish, mustard, mayonnaise and apple; mix well
2. Divided lettuce and tomato wedges between two separate plates. Top with a portion of tuna mixture, serve and enjoy.
Body for Life Recipe
Servings:2
Preparation Time:10 min
Ingredients
1 can (6 oz) tuna, water packed,drained
1/2 onion, diced
1 stalk celery, sliced
1 Tbsp dill relish
1 tsp spicy brown mustard (or mustard of choice)
2 Tbs fat-free mayonnaise
1 apple, cored and diced
4 cups lettuce leaves
2 tomatoes,cut into wedges
Directions
1. In a medium mixing bowl, combine tuna, onion, celery, relish, mustard, mayonnaise and apple; mix well
2. Divided lettuce and tomato wedges between two separate plates. Top with a portion of tuna mixture, serve and enjoy.
Body for Life Recipe
7.15.2013
5th Avenue!
I am so excited, because I think I may have found a very close recipe for the 5th Avenue chicken and pasta dish that was at La Boulangerie in Grenada! If you didn't ever try this dish while in Grenada, you should still try this recipe, because it is so easy and tasty! Here are the details-
- Fresh sliced mushrooms (or you can use a can of sliced mushrooms too)
- 1 Tbsp Olive Oil
- Chicken (diced up)
- Penne Pasta (you can use any kind though)
Cut up the chicken and cook it in a pan with 1 tablespoons of olive oil until cooked through. Add the mushrooms and cook for a minute, then add the Vodka sauce and mix together and cook for about 10 more minutes. Cook pasta at the same time and then lay sauce mixture over pasta! So easy!!
Ingredients:
- 1 jar 25 oz. of "Victoria's Vodka Sauce"- Fresh sliced mushrooms (or you can use a can of sliced mushrooms too)
- 1 Tbsp Olive Oil
- Chicken (diced up)
- Penne Pasta (you can use any kind though)
Cut up the chicken and cook it in a pan with 1 tablespoons of olive oil until cooked through. Add the mushrooms and cook for a minute, then add the Vodka sauce and mix together and cook for about 10 more minutes. Cook pasta at the same time and then lay sauce mixture over pasta! So easy!!
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