Dinner Idea

We had a great dinner tonight and it was so easy. I just have to share.

- BBQ Chicken (4 frozen chicken breast, bbq sauce on top, cover, bake at 300*)
- Dill Red Potatoes (chop red potatoes, boil, add butter, garlic salt and dill)
- Corn

Normally, I try to have a green veggie at dinner but it didn't happen today. For some reason all the flavors were just perfect together and we all loved the meal. It helps that it was super duper easy to prepare! This would be heavenly if you could grill the chicken on a bbq with corn on the cob. Yum!

Menu Planning

One of the blogs that I follow does a weekly menu. They also post recipes and link them to the menu if it is an item that not everyone would know. I really like looking at it to get ideas when I am menu planning. They are not too extreme because these two sisters have families and have to cater to that as well. But they do a good variety and also give suggestions on their sides they put with it. They also have a lot of other fun stuff to look at too! Enjoy :)

sistersstuff.blogspot.com

Mexican Stuffed Shells

18 large shells (cooked & drained)
1 lb. hamburger
18 oz. picante sauce
2 cans tomato sauce
cheese

Brown your hamburger with onion and drain. In separate bowl mix picante sauce and tomato sauce. Add 3/4 cup of the sauce to your hamburger and also 3/4 cup cheese. Pour half of remaining mixture into 9x13 pan. Stuff the shells with hamburger mixture and place in pan. Once all shells are in pan, pour remaining sauce on top. Cook covered for 30 minutes on 350. Cover with cheese and bake for 5 more minutes uncovered.