Tangy Pork Chops

I got this recipe from the Kraft website. They have easy and delicious meals. Enjoy!

6 Pork chops
1 package of Stove Top Stuffing Mix (Chicken)
1 16oz can of whole berry cranberry sauce
¾ cup Barbecue Sauce
2 Tbsp. brown sugar

Cook pork chops in a skillet until they are brown on both sides. Prepare stuffing as directed on package.

Place pork chops to a 9x13 baking pan. In a medium bowl mix cranberry sauce, barbecue sauce and sugar and mix stuffing mix. Pour mixture over pork shops and bake at 325 for 30 min or until pork chops are evenly cooked.

BBQ Chicken with a Twist

Place thawed chicken pieces in 9x13 pan. In a small bowl, combine:

1/2 c ketchup
1/4 c barbeque sauce
1 Tbsp brown sugar
1 env. onion soup mix
1/4 c water

Blend and pour over chicken. Cook at 350 for 45 min. This can be used over pork chops or steak in the same way. It's great over rice or potatoes. If you want more of a twist, just put some slices of raw bacon on top of the chicken before cooking. Yum!

Da Big Kahuna's!

This is a favorite between Ren & I. Great for bar-b-cue's and any other time,...like feeding the missionary's! ha!

Ingredients:
- 1 lb of hamburger
- Any type of ham, sliced thick & grilled
- Pineapple slices (in the can)
- Bar-b-cue sauce (we have been using "Kraft- Hickory Smoke" from IGA)
- Mayo
- Some good buns

Make the hamburger's into Patties and put them on the grill. Toast the buns and put a good amount of mayo on them. Next comes the Bar-b-cue sauce, then a slice and a half of the pineapple slices. Put on the hamburger and the ham and presto,....you got one big Kahuna!