Lion House Chicken

(From the Lion House Restaurant in SLC)
This makes a TON, I recommend halving it!

10-12 8 oz boneless, skinless chicken breast
2 c ground bread crumbs
4 c favorite stuffing mix
1 c mushrooms sliced
1 c butter, melted
1/2 c honey
2 c mayo
1/3 c Dijon mustard

Lay whole chicken breast flat on baking sheet. Coat with bread crumbs, prepare your favorite stuffing with mushrooms and butter. Portion stuffing mixture into 10- 12 equal parts. Put stuffing on one half of each chicken breast; fold over and secure with toothpicks. Bake 370 for 30 min. Makes 10- 12 servings

To make sauce, mix honey, mayo, and mustard together in a small saucepan and heat over medium heat warmed through. Top each cooked chicken breast with sauce before serving.