15 Graham crackers (roughly)
1 cup butter
1 cup brown sugar
1 cup pecans
1 tsp vanilla (opt)
Preheat oven to 350. Melt butter in sauce pan. Add brown sugar and vanilla. Bring to a boil and keep it boiling for 1 minute. Meanwhile, lay out graham crackers in greased 9x13 pan. Pour in pecans while the sauce is still hot. Pour mixture over the crackers. Bake for 10 minutes. Cool for 5 minutes then move the cookies to wax paper or a plate.
SO EASY and SO YUMMY!
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