PBP

its easy, you just mix 1 cup of PB, cream cheese (8oz), 1/2 cup sugar. After mixed, fold in half a thing of cool whip, and it is ready to fill into a pie-crust/graham cracker crust/my favorite oreo cookie crust. You can also top it with a ganache, which is just half of a large cadbury bar, and about 1/4 cup milk melted in the microwave.