INGREDIENTS:- 1 (15 oz) can of artichoke hearts, drained & chopped. (I use 2 of the small glass jars from "Rolands" that are marinated and quartered & it works great!)
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- Garlic Powder
- Salt & Pepper
- 4 skinless, boneless chicken breasts
DIRECTIONS:
Preheat oven to 375 degrees. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, & mayonnaise. Place chicken in a greased baking dish & sprinkle with garlic powder, salt & pepper. Pour artichoke mixture over the top.
Bake uncovered for 30 min. or until chicken is no longer pink in the center and juices run clear.
3 comments:
mmmm, we loved this! and it's so easy which is the best part :) thanks for sharing casey!
I'm making this tonight but I'm just wondering if this is best with rice, pasta or just on its own?
I usually just make this with rice. I am sure you can do it with pasta too.
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