Menu Monday

I know what it's like to be stuck in a rut when it comes to making dinner. I thought it would be helpful if we start posting our weekly menus to help one another get some ideas and simplify the process. And in a month or two I can come back to my menu from this week and recreate. Please feel free to jump in on the fun!

Monday: Black Bean Burritos with a garden salad
Tuesday: Shish-ka-bobs (red peppers, zucchini, and steak marinaded in a mequite with lime sauce-about $1 at the store like the target brand the best so far) served with a cesar salad from a bag.
Wednesday: Thai Sesame Noodles with ginger carrots and a green smoothie.
Thursday: Marinaded chicken grilled with a side salad.
Friday: Our turn to babysit- chicken nuggets and french fries
Saturday: Date night
Sunday: Zucchini Chicken Casserole that I love! ( The recipe makes a 9 x13 but we will never eat that much. I split it between 2 8x8 pans and freeze one and save it for a Sunday- we don't get out of church until 4:30). with Rhodes rolls.

*If it seems weird to you that we are still having a lot of summer meals it's because we live in Texas where it is always summer. Hoping to start some yummy fall soups soon...when it is fall here.