1 c nuts (optional)
1 c butter
1 1/4 c brown sugar
1/4 c corn syrup
1 tsp vanilla
Mix butter, brown sugar and corn syrup together. Bring to a boil in the microwave. Boil for 2 minutes for soft popcorn and up to 8 minutes for crunchy popcorn. Add vanilla and stir. Pour over popcorn and nuts, stirring well.
1 comment:
I know Casey and Jayson both have good caramel corn recipes, too. Please feel free to post them so we have some alternatives!
Post a Comment