Tagalong Banana Shake

Ok, so Girl Scout Cookies are delicious, but there are so many ways they can be enjoyed. Zoe and her friend wanted to do some cooking and I suggested they help me downsize our stock of last year's cookies before the new cookies show up for this year. Here's the first recipe they tried. I'd include a photo, but I wasn't fast enough to catch anything but the empty blender on film.

Ingredients:

1 box Tagalongs (peanut butter cookie dipped in chocolate)

1pt Vanilla Ice Cream

2 medium ripe bananas

4oz chocolate sauce

2oz skim milk

Procedure:

1. Soften ice cream, then place in blender

2. Rough chop cookies & add to blender. Blend 2min.

3. Add one rough chopped banana. Blend 1min.

4. Add chocolate sauce and mix until blended. Thin with skim milk, if desired.

5. Garnish with diced banana from remaining banana and serve in parfait glass with spoon.

Note: we substituted Adventurefuls (chocolate cookie with caramel coating) and found the chocolate sauce unnecessary.

To purchase ingredients and try this recipe at home, order online from Penny.