Funeral Potatoes

Hello everyone! This is my first entry, I am thrilled to finally have something worth sharing. I made sure it passed the test of having a group of people eat it without barfing. haha

12 larger potatoes or a 32 oz bag of frozen hash browns

2 Cups Sour Cream

2 Cans Cream of Chicken (I used Cream of Chicken with Herbs, gave t a nice flavor)

1/2 Cup Melted Butter

1/3 Cup Chopped Onions (I sauteed them with a little bit of butter until they were transparent)

1 Cup Grated Cheddar Cheese

Topping:

2 Cups Crushed Corn Flakes (I put a bit more)

2 Tablespoons Melted Butter

   Peel Potatoes, boil them whole until just barely tender(or add hash browns). Let cool. In a bowl combine sour cream, cream of chicken, melted butter, onions, and cheese. Mix well. Grate potatoes in bowl and fold in until everything is mixed evenly. Put mixture in a 9x13 baking dish. Combine corn flakes and melted butter (I crush corn flakes in a ziploc bag and then I pour the melted butter in with them and shake). Put topping over potatoes. Bake at 350 for 30 minutes.

*Perfect for large groups. Enjoy!!!