2 ½ squares unsweetened chocolate (melt it in the butter)
2 cups sugar
4 eggs
½ tsp. Peppermint Extract (not mint, peppermint)
1 ½ cup flour
½ tsp. salt
1 tsp. baking powder
½ tsp. baking soda
Mix together wet ingredients, then add dry ingredients until mixed well. Bake at 350 for 20-25 minutes (cool completely)
Frosting
6 T of margarine
4 T of evaporated milk
2 cups powdered sugar
½ tsp peppermint extract
Green food coloring
Mix together well and spread on cooled brownie. Put in freezer for about an hour to allow it to set.
Chocolate top layer
1 cup or more chocolate chips and 4 T butter. Melt together and spread over mint frosting, refrigerate to set. (sometimes 1 cup is enough and sometimes I have to make a bit more to cover, it just depends on how your brownie bakes up.)
2 comments:
Ohhhhh! I am so excited to try these! I LOVE mint brownies!
Oh Casey, these are so divine. My sister made 4 pans of these at the cabin to serve a lot of people and no one could stop eating them. We all just nibbled on them until they were all gone. It was a similar story with the Oatmeal Cake - which is why I shared them. Seriously good stuff.
Post a Comment