I got this from a Real Simple magazine a while back.
- 4 chicken breasts
- 1/4 jar of Smuckers Apricot Preserves (I just eye it)
- 1/4 cup of Wishbone deluxe French dressing (I use any of the ones at IGA & again I eye it)
- 1/4 package Lipton Onion Soup Mix (I divide one of the packages up into 4 different baggies and use one.)
Mix all together, pour sauce over thawed chicken breasts and bake @ 350 for 45 min. Serve over rice. This does have a bit of a bang to the taste, but we like it! I hope you do to!
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2 comments:
I'll vouch for that. We love this one, too! I make it all the time.
Funny! We just had this the other night but we call it golfers chicken. The sauce is really yummy to spoon over rice.
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