Creamy Crock Pot Chicken!

Last one for today. Gabe is asleep so this is working out well. This is a good flavorful dinner for Sunday or any day of the week. I am improvising with this one a little here in Grenada. I will let you know how it goes.

Ingredients:
- 2-3 boneless, skinless frozen chicken breasts
- 8 oz. cream cheese
- 1 (10 1/2 oz.) can cream of chicken soup (or favorite cream soup)
- 1 pkg dry Italian salad dressing mix ( I usually use the Zesty Italian one, but they don't have the dry packets here so I bought the Kraft Zesty Italian dressing already mixed up. We will see how it goes)
- UPDATE: It went well. I would recommend using half the bottle of the actual Kraft dressing, instead of the whole bottle. It was a tad strong for me, but if you like the flavor stronger, use the whole thing!

Place all ingredients in crock pot and simmer on LOW all day (8-10 hrs.) I have always done it in 4-6 hrs and it still tastes delicious. Shred or chunk chicken about an hour before serving; continue to simmer. Serve over rice, mashed potatoes, noodles or French bread. Make a big pot and freeze for several dinners.