Flora's Caramel Corn

3 qt popped corn
1 c nuts (optional)
1 c butter
1 1/4 c brown sugar
1/4 c corn syrup
1 tsp vanilla

Mix butter, brown sugar and corn syrup together. Bring to a boil in the microwave. Boil for 2 minutes for soft popcorn and up to 8 minutes for crunchy popcorn. Add vanilla and stir. Pour over popcorn and nuts, stirring well.

Menu - Sara J

Hey Ladies,

I'm in a cooking/meal idea funk. So, here's my menu for next week. As you can tell, most of my go-to recipes originated with this blog! I hope you'll post your weekly menus so we can all get new ideas!

Mon - Lemon Chicken Tenders, rice, sauteed green beans.
Tues - leftovers
Wed - Thai Chicken and Noodles, green salad
Thurs - leftovers
Friday - homemade pizza, smoothies
Sat - Ziti Parmesan, steamed broccoli, apple chips
Sun - Grilled chicken, grilled zucchini, baked potatoes, Caramel Corn.

Happy weekend to you all!


Corned Beef and Cabbage

This is so fun to have on St Patrick's day. Enjoy! Oh by the way, it's delicious!

Corned Beef and Cabbage