Adventureful Mud Pie

 Ingredients: 

• 
  2 pkgs (3.4oz) vanilla or chocolate instant pudding
• 3 3/4 cups milk
• 1 pkg Adventurefuls cookies (crushed)
• 8oz package cream cheese
• 8oz tub of whipping cream
• 
  (can use reduced or non-fat milk, cheese and dessert topping if you prefer)

Directions:

1. Whip pudding and milk. Set aside. 
2. Save 1/4 cup crumbs and spread remaining crumbs in 9"x13" pan.
3. Spoon 3/4 of pudding over crumbs. 
4. Blend cream cheese and remaining 1/4 pudding. Layer it on top of pudding.
5. Layer on the whipping cream.
6. Refrigerate for several hours. 
7. Garnish with remaining crumbs just before serving 

Tapioca Pudding

This recipe is timed by 5 so you may want to cut it down a bit. It makes a lot!

1 2/3 cups sugar
5 eggs separated
15 Tablespoons tapioca
10 cups milk
5/8 teaspoon salt (do not confuse this with 5 to 8 teaspoons. if you do, it will make a very salty tapioca. haha)
3 1/3 teaspoons vanilla

Separate eggs. Beat whites until foamy, add 10 teaspoons sugar and beat until smooth and stiff. Set aside. Mix milk, remaining sugar, egg yolks, tapioca and salt. let stand 5 min. Cook tapioca mixture over medium heat, stirring constantly until it comes to a full boil and is slightly thickened. (6-8 min) Remove from heat and VERY slowly add hot mixture to egg whites stirring rapidly to blend well. (If you add it too quickly it will cook the egg whites.) Add vanilla and cool.