Ingredients:
- 2 pkgs (3.4oz) vanilla or chocolate instant pudding
- 3 3/4 cups milk
- 1 pkg Adventurefuls cookies (crushed)
- 8oz package cream cheese
- 8oz tub of whipping cream
(can use reduced or non-fat milk, cheese and dessert topping if you prefer)
Directions:
- Whip pudding and milk. Set aside.
- Save 1/4 cup crumbs and spread remaining crumbs in 9"x13" pan.
- Spoon 3/4 of pudding over crumbs.
- Blend cream cheese and remaining 1/4 pudding. Layer it on top of pudding.
- Layer on the whipping cream.
- Refrigerate for several hours.
- Garnish with remaining crumbs just before serving
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