Chocolate Pudding & Oreos Popsicles

I got this recipe from the Kraft website. Hope you guys like it.

1 package (3.9oz) of instant chocolate pudding

2 cups of milk

6 oreo cookies

1/2 cup of thawed cool whip.

-Prepare the chocolate pudding as directed on the package. You need the 2 cups of milk to prepare the pudding.

-Place the oreo cookies in a ziploc bag and crush cookies with a rolling pin.

-Add crushed oreos and cool whip to pudding mixture. Mix until well blended.

-If you don't have popsicle molds then you can use small 3oz paper cups to place the pudding mixture. Insert a wooden stick or plastic spoon into each cup and to hold the popsicles.

-Freeze popsicles for 5 hours or until firm.

- Once the popsicles have frozen; in order to remove the cup from the popsicle place the popsicle cup in warm water for 15 secs. After the 15 sec press firmly on the bottom of the cup to remove cup.

*As an alternative you can always substitute the chocolate pudding for vanilla pudding.

homemade Oreo's

These are a favorite around our house and super easy!

CoOkIeS:
1 box of devil's food cake
2 eggs
1/2 C. vegetable oil

Mix together ingredients and use tsp. to place tiny blob on greased cookie sheet. Flatten blob with palm or bottom of cup. Bake @ 350 for about 8 minutes. Cookie will look doughy but let it cool. If cooked for too long they are crunchy.

FrOsTiNg:
8 oz. cream cheese
2 1/2 C. powdered sugar
1 tsp. vanilla
{note: I sometimes half this recipe since it makes a lot - but who doesn't like extra frosting lying around?!}

Beat ingredients together and spread generous amounts of frosting, sandwiched between two cooled cookies!

Bet you can't eat just one :)