Beagle Pizzas

8 beagles cut in half
1 bag of shredded mozzarella cheese
1 medium can of pizza sauce
1 bag of small pepperoni sliced (I just got the pepperoni that they sell at the Deli Dept. in IGA)

Cut beagles in half. Pour pizza sauce evenly over bagel halves. Sprinkle mozzarella cheese over pizza sauce and add pepperonis on top of cheese. Bake beagle pizza's at 325 degrees until cheese is melted and beagle is a crispy. I love this recipe. I make it when I don't have much time to make a big meal for dinner. I usually serve the pizzas with a side of salad or soup.

Sweet Italy.

I call this my "Sweet Italy." I ate it about a week ago and ever since then whenever I think about it, I want it. It is so fresh, simple, organic and delicious. It tastes soooo good to me! If you decide you want to try it, all you need is:

1- Big, juicy, red tomato
1- Block of FRESH, "Whole Milk Mozzarella Cheese" (I get the "Polly-o" kind here in Grenada) 1- Fresh Basil leaf (we picked this little guy from our garden)
- A drizzle of extra virgin olive oil
- Salt and pepper to taste

And Viola! A delicate, masterpiece ready to be savored slowly.