Bean Pie

2 frozen pie crusts (or homemade if you are ambitious)
1 large onion
1 large Green pepper
1 small red pepper
1 can Black beans, drained
1/2 can corn, drained
2 Tbsp Cumin
1 Tbsp Chili powder or fajita seasoning
1/2 cup salsa
2 cups cheese

Saute green and red peppers then add everything else (minus the cheese) in a pot for 20 minutes.
Line bottom of crust with 1 cup cheese, add bean filling, add 1 cup cheese on top. Put crust on and cut slits in the top.

Bake 350 for 30-40 min or golden brown.

Easy Chicken Pot Pie

So, I have been a little behind on posting any recipes, so I might play catch up right now. he.

Ingredients:
- 4 skinless, boneless chicken breasts
- 1 1/2 (10.75 oz) can condensed cream of chicken soup
- 1 (32 oz) bag of frozen vegetables (but I only use about half of it)
- 1 recipe pastry for a 9 inch double crust pie (They have a delicious one at IGA-"Betty Crocker" Pie crust, makes 2 and all you do is add water!)
- Salt
- Suggestion: You might want to try and add a can of "Libby's" sweet cream corn or use as a side.

This is seriously very easy, and so yummy!
Boil or steam chicken until done. Dice up. Mix together undiluted soup, vegetables & diced chicken in a bowl. Make pie crusts. Pour mixture into pie shell, and cover with second crust. Crimp edges, and make slits in the top crust. Bake @ 375 degrees for 40-45 min, or until crust is golden brown.