Coffee Cake

This is the recipe we used at the Easter Brunch! Enjoy!!

Cake:
1/4 cup vegetable oil
1 beaten egg
1/2 cup milk
1 1/2 cup flower
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Combine oil, egg, and milk. Sift together dry ingredients. Add to the milk mixture and mix well. Pour in a 9 inch square pan.

Topping: (I usually make a little bit more of this, cause, well I love it!)
1/4 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1 tablespoon melted butter
1/2 cup chopped nuts
(swirl into the cake)

Bake at 375 for around 25 minutes

This recipe is disgusting....try it

Dry:
12 oz flour (maybe a cup and a half)
2 tsp baking powder
1 tsp baking soda
pinch of salt
2 tsp cinammon, or allspice, or whatever you want

sift these together, set aside

Wet:
1 cup yogurt (plain)
1 cup sugar
1 egg
1/2 cup oil

mix these together

add dry to wet, stir 10-12 times (will be somewhat lumpy), then pour into a greased 9X13

pour about 1/2 C brown sugar in a line down the middle (hot-dog style) and then drage a butter knife through it to spread the BS.

You can also add your favorite strudel topping to this, or maybe put in a can of peaches for a cobbler type of feel (cut down on some of the oil in that case)

we usually eat it with cool whip after baking for about 30 minutes in a 375 degree oven, but you can also drizzle it with whatever frosting you want.