Quick Chicken Stir Fry

2 tsp cooking oil
1 lb chicken, cut bite size
1 garlic clove, minced
1/4 tsp ground ginger
1 med. onion, wedged
1/2 c sliced carrots
1 c. celery
2 c broccoli florets
1 c water
1 pkg Oriental dry noodles (i.e. Raman)
1 c. fresh bean sprouts
1/4 c soy sauce
2 tsp corn starch
Seasoning pkt from noodles
1/2 c chow mein noodles
1 c cashews

Heat oil in wok. Add chicken, garlic, and ginger. Stir fry until browned. Add onions, carrots, celery, broccoli and water. Break up noodles and add. Cover. Cook until veggies are tender-crisp. Stir in bean sprouts. Whisk soy sauce, cornstarch and seasoning packet together in small bowl. Add to center of stir fry. Stir until thick. Sprinkle with chow mein noodles and cashews.

*Feel free to add or omit when it comes to the veggies - whatever you have on hand. Snap peas are a great addition.