Cheesy Beef Popovers

This is not the healthiest recipe but the the kids LOVE these (they eat 2 each!) and it's very easy and fast.

Ingredients

1 pound ground beef

1 can of refrigerated biscuits

BBQ Sauce of choice (I use about 1/2 of a small bottle)

Shredded Cheddar Cheese

Preparation

Brown the ground beef. While this is cooking open the can of biscuits and flatten each biscuit (making them larger) and place in Ramekins or muffin tin (At home I use Ramekins because you can fit more meat into the biscuit, if you use a muffin tin there will be meat left over to add on the side). After draining the beef mix with BBQ sauce (I prefer KC Masterpiece for this recipe). Sprinkle a tad of brown sugar if you want a sweeter flavor. Spoon beef and BBQ mixture into the biscuits. Sprinkle cheese on top. Cook until biscuits are done, about 12 minutes. Enjoy!

Mexican Fiesta Biscuit Bake

(Similar to Brittany's Oven-Fried Chimichangas)

1 (1 lb, 1.3 oz) can Pillsbury Grand Biscuits, cut into quarters
1 (16 oz) jar thick and chunky salsa
12 oz Monterey Jack cheese, grated
½ cup chopped green pepper
½ cup chopped onion
2 tablespoons chopped cilantro
1 to 2 cloves minced garlic
4 chicken breasts, cooked and diced
Sour cream for topping

Heat oven to 375 degrees. Place quartered biscuits in a large bowl. Add salsa, cheese, green peppers, onion, cilantro, garlic, and chicken. Mix. Place mixture in a greased 9x13 pan. Bake, uncovered, 35 to 40 minutes.
Serve with a dollop of sour cream.
Serves 5 to 6.

Alton's Southern Biscuits

I used to have a huge problem making good biscuits. Until a good friend introduced me to the one and only Alton Brown (I'm sure you can guess who that was...). Now, I get really excited to make them. Here's a link to the recipe. And here's a link to the episode on YouTube. They're easier to make if you watch him do it first. Enjoy!