Does anyone already do this?
What are other things are you doing to make dinner run smooth and a bit organized?
this is basic but meal planning is essential for me. I find that most of the stress is deciding what to make and it is such a relief when I already know what I am making and that I have everything I need to make it.
One thing that I am working on is time management with my meals. We tend to eat later than most, due to the fact that I start making dinner when someone starts grazing in the fridge. I have heard a tip that I am trying and that is to just plan on starting dinner at a certain time every night. (4:30)? (I know you have tips on the matter...speak up ladies!)
What about side dishes? I am always thinking and concentrating on the main course and never think about a side dish. Do you always have a side dish?
I would love any input ANYONE has on the subject (or another for that matter) let's get a dialog going.
p.s. thanks to everyone who contributes, this is my go-to-website for meal planning.
