Coffee Cake

This is the recipe we used at the Easter Brunch! Enjoy!!

Cake:
1/4 cup vegetable oil
1 beaten egg
1/2 cup milk
1 1/2 cup flower
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Combine oil, egg, and milk. Sift together dry ingredients. Add to the milk mixture and mix well. Pour in a 9 inch square pan.

Topping: (I usually make a little bit more of this, cause, well I love it!)
1/4 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1 tablespoon melted butter
1/2 cup chopped nuts
(swirl into the cake)

Bake at 375 for around 25 minutes

Magic Cookie Bars!

(picture courtesy of google images)

Sorry this took me so long to post ladies! Enjoy!!

Ingredients:

1/2 cup butter of margarine, melted

1 1/2 cups graham cracker crumbs

1 (14 oz.) can EAGLE Brand sweetened condensed milk (or whatever is available!)

2 Cups semisweet chocolate morsels

1 1/3 cups flaked coconut

1 cup chopped nuts

Directions

1. Heat oven to 350 degrees ( 325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.

2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.

3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

ENJOY! And don't feel bad if you eat more than 5 in a sitting...i do it all the time :)