Casey's Slush Berry Dessert!

Ok, here is one of my favorite dessert recipes!! It is very refreshing and you can make it here in Grenada, plus it is easy. It is the total package!

Ingredients:
- 1/2 gallon of Pineapple sherbet ( I buy the Blue Bunny tub they have here)
- 1 (12 oz) bag of frozen raspberries
- 3-4 banana's sliced (firm)
- 1 can of crushed pineapple (drained)

(I usually use half the tub of ice cream, a little more than half the raspberries, 3 banana's and a can of crushed pineapple)

Soften sherbet, and mix everything together. Put back in freezer for a couple of min. so everything can slush up. Enjoy and think about eating more and more and more of this,....forever. Ha! j/k.