This recipe is disgusting....try it

Dry:
12 oz flour (maybe a cup and a half)
2 tsp baking powder
1 tsp baking soda
pinch of salt
2 tsp cinammon, or allspice, or whatever you want

sift these together, set aside

Wet:
1 cup yogurt (plain)
1 cup sugar
1 egg
1/2 cup oil

mix these together

add dry to wet, stir 10-12 times (will be somewhat lumpy), then pour into a greased 9X13

pour about 1/2 C brown sugar in a line down the middle (hot-dog style) and then drage a butter knife through it to spread the BS.

You can also add your favorite strudel topping to this, or maybe put in a can of peaches for a cobbler type of feel (cut down on some of the oil in that case)

we usually eat it with cool whip after baking for about 30 minutes in a 375 degree oven, but you can also drizzle it with whatever frosting you want.