Easy Pork Chops

6 pork chops (we just used a package of Stew Pork from IGA)
Seasoning salt
1-2 cans cream of mushroom soup (I only used one)
Dash of Worcestershire sauce

Season the pork and brown on both sides. Remove the chops to a 9x13 pan. Put the soup and wocestershire sauce in the frying pan to heat and absorb flavors of the meat. Pour over the pork chops, cover with foil and bake at 300 for 2-3 hours. (This would work great in a slow cooker as well!) The longer they bake, the more tender they are. Serve over potatoes or rice.

*Both Dustin and I could hardly believe how delicious these were and it made a lot of food! It's almost a crime to have something this easy taste so good. We had them over the Weir's baked potatoes: scrub and poke the taters, coat in olive oil then salt, bake uncovered at 350 for 45-60 min. HEAVENLY!! (Did I get the potatoes right, Sara?)*

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