11.03.2008

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole
4-5 chicken breasts- cooked and cut up
1 can cream of chicken soup
1 1/2 c. sour cream
2 T Poppy Seeds
6 T melted butter
2 Tubes Ritz crackers- crushed

Mix chicken, cream of chicken soup, sour cream, and poppy seed. Crush crackers and add melted butter. Layer pan with 1/2 of cracker mixture. Add chicken mixture. Top with remaining cracker mixture. Bake at 350 for 40 minutes.

3 comments:

Sara and Dustin said...

I've made this a few times and it's really good! Not the most low fat but super tasty and easy.

Richard and Shauna said...

this is delicious!!!

Amanda said...

we served this over rice and it was really good