Ren's Amish White Bread!

I am finally posting this. Sorry it has taken so long for those of you that wanted me to post it a while back. Here it is!!

Ren's Amish White Bread

Prep Time: 20 Min
Cook Time: 40 Min
Ready in: 2 Hrs & 30 Min
Yields 2-9x5 inch loaves

- 2 Cups warm water (110 degrees F/45 Degrees C)
- 2/3 cup of white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour

In a large bowl dissolve the sugar in warm water, and then stir in yeast. Allow to proof, until yeast resembles a creamy foam. Mix salt & oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes and then divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 min, or until dough has risen 1 inch above pans. Bake @ 350 degrees for 30 min.

This recipe is from allrecipes.

I hope you like this as much as we do. Ren also likes to make rolls with it! (If you make rolls, it yields about 18)


Sara and Dustin said...

Casey forgot to mention that sometimes Renny adds an egg at the same time as the oil. It makes them more fluffy! Thanks for posting this, Casey - they're delicious!

Jayson & Sara said...

Hmmmm - can't wait to make this!!

Geraldo Maia said...

Hello Casey,
It is a great pleasure to visit your nice and interesting blog for the first time. Delious Food!
Best wishes from Brazil: