Chicken Tortilla Soup

Chicken Tortilla Soup
4 cups chicken broth
1/2 cup rice
1 tsp cumin
1 can mexican style corn (we used a small can of regular corn)
1 tsp cilantro
1 cup salsa
2 tbsp lime juice
1 lb cooked diced chicken

Put chicken broth, rice and cumin in large pot. Bring to a boil and then simmer for 20 minutes. Add the rest of the ingredients and warm.
Feeds 4-6
Top with cheese, sour cream, and tortilla chips.

Very easy, quick and a perfect meal for a rainy Grenadian day.