Sweet Italy.

I call this my "Sweet Italy." I ate it about a week ago and ever since then whenever I think about it, I want it. It is so fresh, simple, organic and delicious. It tastes soooo good to me! If you decide you want to try it, all you need is:

1- Big, juicy, red tomato
1- Block of FRESH, "Whole Milk Mozzarella Cheese" (I get the "Polly-o" kind here in Grenada) 1- Fresh Basil leaf (we picked this little guy from our garden)
- A drizzle of extra virgin olive oil
- Salt and pepper to taste

And Viola! A delicate, masterpiece ready to be savored slowly.

No comments: