Lion House Chicken

(From the Lion House Restaurant in SLC)
This makes a TON, I recommend halving it!

10-12 8 oz boneless, skinless chicken breast
2 c ground bread crumbs
4 c favorite stuffing mix
1 c mushrooms sliced
1 c butter, melted
1/2 c honey
2 c mayo
1/3 c Dijon mustard

Lay whole chicken breast flat on baking sheet. Coat with bread crumbs, prepare your favorite stuffing with mushrooms and butter. Portion stuffing mixture into 10- 12 equal parts. Put stuffing on one half of each chicken breast; fold over and secure with toothpicks. Bake 370 for 30 min. Makes 10- 12 servings

To make sauce, mix honey, mayo, and mustard together in a small saucepan and heat over medium heat warmed through. Top each cooked chicken breast with sauce before serving.


Sara and Dustin said...

YUM! I'm so excited to try all these chicken recipes! They seem so easy and delicious.

Sara and Dustin said...

I'm not a big fan of Dijon, do you think it would still be good with regular mustard?

Shauna said...

lol! I am not a big fan of regular mustard, dijon is the only kind we like so I would say no, but maybe you would like it. How is that for an answer? :)