Chocolate Carmel Bars

mix together:
1 pkg devils food cake mix
1/3 c soft margarine
1/2 c quick oats
1 egg

Reserve 1 cup of mixture and pat rest into greased, floured 9x13 pan. Bake 8-10 min at 350. Remove from oven and top with:
1- 6 oz pkgy chocolate chips
1 jar carmel toppings mixed with 3 T flour

Add 1/2 cup chopped nuts to reserved mixture; sprinkle over top; bake another 10 min at 350 or until set in center.

*Delicious and Rich, everything you want in chocolate.

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