Chicken Burritos Grenada Style

2-4 chicken breasts cooked and shredded (I use one 8 oz. and it is plenty)
1 pkg. taco seasoning
1 can corn, drained
1 can black beans, drained
1/2 cup rice, cooked
tortillas, cheese and other garnishings

Place the shredded chicken into a sauce pan with taco seasoning and 3/4 cup water. Bring to a boil and then turn heat to low. Add beans and corn. Simmer on low for 10-15 minutes. Mix in rice. Serve on tortillas with cheese and other garnishings.

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