Chicken Burritos

4 chicken breasts
1 pkg taco seasoning
1 can chicken broth
1 can black beans, drained
1 can corn, drained
1 cup salsa
1/2 cup sour cream
1-2 cup cheese

Place chicken breasts (can be frozen), taco season, chicken broth, beans, corn and salsa in crock pot. Cook on low for about 6-8 hours. Shred chicken and add cheese and sour cream in last 30 minutes of cooking. Serve on tortillas.

Chicken Burritos Grenada Style

2-4 chicken breasts cooked and shredded (I use one 8 oz. and it is plenty)
1 pkg. taco seasoning
1 can corn, drained
1 can black beans, drained
1/2 cup rice, cooked
tortillas, cheese and other garnishings

Place the shredded chicken into a sauce pan with taco seasoning and 3/4 cup water. Bring to a boil and then turn heat to low. Add beans and corn. Simmer on low for 10-15 minutes. Mix in rice. Serve on tortillas with cheese and other garnishings.