Orange Chicken

6 chicken breasts, cut in strips
2 eggs, beaten
1/2 c flour
salt and pepper

1 c chicken broth
1/2 c ketchup
1 1/2 c white sugar
2 1/2 Tbsp cornstarch
3/4 white vinegar
2 Tbsp soy sauce

Dip the chicken strips in egg and then dredge them in flour mixed with salt and pepper. Fry in frying pan in butter until brown on all sides and place in 9x13. For the sauce, combine the sugar and cornstarch in pan and whisk. Then whisk in the remaining ingredients and bring to a boil. Pour over the chicken and bake, uncovered, at 350 for 45-60 minutes. Serve over rice.

Note: We had this at my in-laws over the break and fell in love with it. I know Shauna has a good Orange Chicken recipe, too. Feel free to share it! I'd love to see it.

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