Easy Shrimp Scampi

(Photo courtesy of Google)

1 lb. shrimp (peeled)
3 tbsp. butter
1 tsp. lemon pepper
1/4 tsp. garlic powder

If your shrimp did not come peeled, then make sure you peel them before you start cooking them. Combine the butter, lemon pepper, and garlic powder in a pan, and turn the burner on to let the butter melt. Then add the shrimp. Saute the shrimp for a few minutes until pink (shrimp do not take long), and make sure all of the shrimp are covered in the butter. Then they are ready to serve..very quick and easy!

I like to have some extra sauce on the side to dip my shrimp in. So in a bowl, I just combine the same ingredients (butter, lemon pepper, and garlic powder) and put it in the microwave for a minute or two. Then you have a quick and easy dipping sauce for the shrimp. Hope you enjoy!


Kensi said...

This sounds yummy. I plan on trying it next week!

Bebedores do Gondufo said...

Good blog.