Coconut Rice

Just a nice way to make your rice a little sweeter. Penny likes rice, but she LOVES it mixed with coconut milk.

  • 1 3/4 cups coconut milk
  • 1/2 teaspoon white sugar
  • 1 cup jasmine rice
  1. In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer.
  2. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed.
  3. Remove from the heat and fluff rice with a fork; cover, and keep warm.

1 comment:

fairykin said...

I am going to make this because I love rice pudding and have coconut milk here at home YUM!
I will blog about it at my site
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