Fennel Salad

Serving: 2
Preparation Time: 10 minutes

Ingredients
2 cups fennel bulb, thinly sliced
1 cup of fresh spinach
1/2 red sweet pepper, thinly sliced
Parmesan cheese

For the Dressing
1/2 cup olive oil
4 Tbs lemon juice
1 clove garlic, minced
Salt to taste
Pepper to taste
whisk all ingredients in a small mixing bowl until well incorporated

To serve
Toss salad ingredients in a large salad bowl.Add and toss 1/2 of the dressing and lightly toss.  Add more dressing until all the leaves are lightly covered. Place on to chilled plates and top with pine nuts optional.

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Mimi Kirk cookbook