homemade salsa

ok, I could probably live off of chips and salsa alone! This is a recipe for yummy, fast, restaurant style salsa!


1 28 oz. can of tomatoes or for fresh salsa use 4
good size tomatoes uncooked
2 Garlic cloves
1/3 to half an onion
1 lime
1 jalapeno or Serrano pepper
salt to taste

Take your tomatoes and put them in the blender along
with your garlic, onion, cilantro, peppers, lime and
salt blend it until you see all the ingredients have
come together and mixed well into the salsa. You can
always add more of what you like best if you want more
heat add more peppers if you like tangy add more lime. Enjoy!

1 comment:

Kuulei and Nick said...

Add honey and some sliced canned peaches for an extra bit of lovely sweetness!