Sour Cream Chicken

I got this recipe from my friend Hayley's blog. She has a lot of great ideas. Click here.

8 chicken breasts
1 lg. sour cream
2 pkg. Italian dressing mix
1 Tbsp. chopped parsley
1 box Ritz crackers
1 stick of butter
Garlic salt (to taste)
Pepper (to taste)

Clean chicken and trim fat. Make sure they are dry. If they are super thick, tenderize them. Mix together sour cream and Italian dressing mix. Dip each breast into sour cream mix and roll into crushed crackers. Cut your butter into small pats and sit one on each breast. Bake in buttered dish at 350 degrees covered for the first half hour. Then, uncover and continue to bake for another half hour.

No comments: