Pan Chicken Parmesan

2, 7oz boneless, skinless chicken breasts 4, .71oz slices of mozzarella cheese 1/2c Prego Traditional Italian Sauce Salt/ Pepper/ Garlic Powder 1Tbs Olive Oil Dried Rosemary Leaves Ground Oregano Dried Basil -Cut chicken breasts in half to create 4 pieces -Season with salt, pepper and garlic powder to taste.  -Heat skillet with 1tbs olive oil -Cook chicken till done and transfer to a baking dish. -cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs. -bake in countertop oven, broiler or regular oven till cheese is melted and slightly browned.  Number of Servings: 4