Ginger Snaps

Ginger Snaps
(this is a double recipe)

Mix together in a large bowl:

1 1/3 cup oil
3 cups white sugar
2 eggs
1/2 cup molasses
3 cups flour
2 tsp baking soda
2 tsp cinnamon
2 tsp ginger
1 tsp salt

Roll into balls. Then roll into white sugar. Bake at 350* for 8-10 min.

Enjoy!