Hawaiian Chicken

15 pieces of chicken legs
16 oz (2 cups) soy sauce
1 clove garlic
1/2 c brown sugar

Saute garlic and ginger in oil. Add soy sauce and equal amount of water.
Mix ingredients in pot and add chicken.
Cook for 45 minutes.

*I usually half this for my family. You could make this at any quantity, just use equal parts soy sauce and water.


Kuulei and Nick said...

Great recipe, everybody in Hawaii calls this Shoyu Chicken... We add a bit more brown sugar and a bit of water to thin out the amount of sodium in the shoyu (soy sauce). We love it!

Sara and Dustin said...

Great to know! Thanks, Kuulei!