11.16.2010

Hawaiian Chicken

15 pieces of chicken legs
16 oz (2 cups) soy sauce
Ginger
1 clove garlic
1/2 c brown sugar

Saute garlic and ginger in oil. Add soy sauce and equal amount of water.
Mix ingredients in pot and add chicken.
Cook for 45 minutes.

*I usually half this for my family. You could make this at any quantity, just use equal parts soy sauce and water.

2 comments:

Kuulei and Nick said...

Great recipe, everybody in Hawaii calls this Shoyu Chicken... We add a bit more brown sugar and a bit of water to thin out the amount of sodium in the shoyu (soy sauce). We love it!

Sara and Dustin said...

Great to know! Thanks, Kuulei!