Home fries

I make these occasionally for breakfast. Frozen hash browns are easier and faster, but there is nothing like the homemade version. If you have the time, they are worth it.

Cube as many potatoes as you think you will need. For two adults I usually cube about 5 small-to-medium sized potatoes and that may result in some leftover. Depends on potato size.

Cook potatoes in the microwave to soften them up. Five to 10 minutes depending on how many potatoes you have. Could cook longer if you want this process to be faster. Meanwhile, dice an onion. Bell pepper too if you have one.

Throw vegetables in a pan with a little oil to coat. Add generous amounts of season salt (I love Lawry's Season Salt but it is hard to find in Grenada - generic version will do).

Stir occasionally until potatoes brown and are soft. About 20 minutes. Sample potatoes if you are not sure.

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