Weeknight Lasagna Toss

(image and recipe courtesy krafts food website)

This is one of our favorite recipes. It is super easy and very delicious.

1 lb. lean ground beef
2 green peppers, chopped (I usually just use one pepper)
3 cloves garlic, minced
1 (26oz) jar spaghetti sauce
1-2/3 cups water
¼ cup Kraft Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into small pieces
1cup of Mozzarella Cheese

Brown mean in a large saucepan and drain.
Add peppers, garlic, spaghetti sauce, water and dressing. Bring to boil.
Add noodles; cover and cook in medium-low heat for 10-15 min. Or until noodles are tender, stir occasionally.
Remove from heat. Sprinkle cheese and cover. Let stand for 5 min or until cheese is melted.

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