White Chicken Chili

This was sooo yummy and different than your usual chili - we will for sure make this again because it came together so easily!

1 lb chicken breast, cut into ½” cubes
1 med onion, chopped
1 ½ tsp garlic powder
1 Tbsp vegetable oil
2 (15 ½ oz) cans Great Northern Beans, rinsed and drained
1 (14 ½ oz) can chicken broth
1 (4 oz) can chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
½ tsp pepper
½ tsp cayenne pepper
1 C sour cream
1 C whipping cream

Sauté chicken, onion and garlic powder in oil until chicken is cooked.

Add beans, chicken broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered for 30 minutes.
Remove from heat and stir in sour cream and whipping cream. Serve immediately.

1 comment:

Zane and Lexi said...

I used Half n' Half instead of cream and it was delish!