Spinich Turnovers

2 lb. frozen spinach
1 small onion, chopped
1 egg
1 cup cottage cheese, drained
1 cup feta cheese, crumbled
1 can of Pillsbury cresent rolls (2 rolls per turnover, rolled into rectangle shape)

Chop onion and saute, along with spinach. Cook until limp. Set aside to cool. Beat an egg and mix it with the cottage and feta cheeses. Add cooled spinach mixture. This is the filling. Roll out two rolls pinched together and put a blob of filling on the dough and fold it like a turnover. Pinch the edges closed. Bake on an ungreased cookie sheet and cook according to cresent rolls pkg.

1 comment:

Maria said...

This sounds amazing. Matt loves spinach so we will definitely try this recipe.